Monthly Archive for December, 2006

Year’s up

From the “About” section of Dooce.com:

I grew up in a small suburb of Memphis, Tennessee, and graduated valedictorian of Bartlett High School in 1993. The reason I am telling you about the valedictorian part is because being able to say, “I was the valedictorian,” is the only privilege I ever got in life from achieving that goal. No one ever hired me because I was valedictorian. The lesson to be learned from this is: AIM LOW. Save yourself the time.

That’s what I’m telling my pals Jaimie and fellykish. Their goal for this year was 50 books. They didn’t make it. My goal was 26 books and I counted “graphic novels.” I achieved my goal. AIM LOW, girls.

See my complete list, as well as the titles that rounded it out over at the bookblog.

And since Monday is a holiday, you can take a gander at the sidebar and see that I’ve gone ahead and updated the Illustration and Desktop of the month.

Happy early 2007!

‘art is where the home is’

NYT, you make me sad. You require readers to register to read your articles or pay a fee of $4.95 to download them (which doesn’t even include the accompanying photos or graphics).

So I’m glad a site called Blue Vertical Studio reprinted your article “In Houston, Art is Where the Home Is,” because now I can point my friends to it and they can actually read the article if they want.

It’s about a guy who’s been working for years on renovating old row houses in Houston as a community-guided art project.

Mr. Lowe, a lanky, amiable, remarkably youthful-looking 45-year-old artist from Alabama, moved to Houston 21 years ago and lives here in the Third Ward, where he founded Project Row Houses. In 1990, “a group of high school students came over to my studio,” he recalled. “I was doing big, billboard-size paintings and cutout sculptures dealing with social issues, and one of the students told me that, sure, the work reflected what was going on in his community, but it wasn’t what the community needed. If I was an artist, he said, why didn’t I come up with some kind of creative solution to issues instead of just telling people like him what they already knew. That was the defining moment that pushed me out of the studio.”

I like how he recognizes that art is bigger than drawing. I forget it sometimes, and it’s good to be reminded.

“We can approach our lives as artists, each and every one of us,” he said. “It’s a choice people have. … If you choose to, you can make every action a creative act.”

(The article also reminded me of Leslie’s tire project.)

3 months to go

Or less.

With an estimated due date of March 27, that we means today we have a 3-month countdown. I’ve been telling people that we don’t feel at all prepared to have a baby in 3 months time. But we will.

Jaimie and her paint monkey came on Friday and now the former office is a green-walled nursery. Kris put together the chest of drawers, changing table and crib over the weekend. While visiting his grandparents on Christmas, we bought a toy chest from his Paw Paw, woodworker extraordinaire.

At GJ’s house last night, Ed and Linda invited us to spend the night with them when we do our 2-day parenthood classes. If Ed is my mom’s first cousin, is he my 2nd cousin? Cousin-removed? How does that work?

I wanted to go to the movies tonight, but Phil and Pat asked us if we would dine with them at El Tapatio. Pat has been craving the cheese. How could I refuse?

I love introducing someone to something they say they don’t like. Pat with Mexican food, Terica with veggie soup, etc. I myself do not appreciate the “c’mon, just try it, you’ll like it approach” but have benefited from the casual suggestion or offer to share. Like, if Kris didn’t offer to let me share his salmon at The Fisherman in Southside, how would I know that it is awesome and in a totally different league than the salmon that I have tried and disliked at Logan’s and the like?

Exactly.

Ho, ho, what comes next?

For the next several days, Kris and I have a hectic schedule, but in the larger picture, it is a wonderful problem to have: too many friends and family.

I actually had to make myself a day-to-day list of when I needed to do laundry (I only have so many pairs of preggo pants, yo) and when to bake cookies that are gifts so they would be fresh, when to go to the store and buy buttermilk to make cornbread (tomorrow) and when to buy the wine to make GJ’s sangria (not Sunday).

It has been weeks (or in some cases, months) since we signed on for all the appearances and baking we are to do in the next few days… “Sure, we can make that” or “I’d love to make a casserole to bring!”

Now, however, we are simply overwhelmed.

For instance, tonight we are supposed to go to Dad and Patsy’s house, where my grandparents (all three) and aunt and uncle and cousins from Birmingham will be. But last minute, Kris’ aunt and uncle and cousin from South Carolina are in town, so he’ll be heading to Rainbow City. I was like “Dude, you see my family all the time. You haven’t seen this portion of yours since 2002, go.”

Tomorrow is Christmas with Kris’ parents and bro’s fam, Monday is a trip to Fultondale to see Kris’ grandparents and that evening is Friend Christmas.

Tuesday all of GJ’s nephews are coming, so we’ll be helping her with the meal. It was going to be easy-breezy (chili) until Doug decided that since he couldn’t be here, he’d send a turkey. On the one hand, oh, so thoughtful! On the other, great, now that’s a lot more trouble. Including Kris driving to Southside tonight to pick up the last two pans of dressing at Country Junk Shun.

So, my four-day weekend will be a total blur, but I’m sure there will be some beautiful moments amidst the mess.

Happy holidays, all.

Milestones

Isn’t Cindy’s dress gorgeous? In November, she became the new Mrs. Pickle. I hear it was a lovely affair.

I think it’s cool that Jaimie and her bro both got married this year.

I also think it’s cool how many beaucoodles of my pals had babies this year.

And that Catoe 2.0 and the Abercrombie Guppy were both conceived this year.

And that Liz and Chris bought the land they will build their house on.

Y’know, milestones.

Awww…

Baby’s books

Kris called me at work yesterday to let me know a client of his had brought us some books for the baby. “Cool,” I said. I figured she had some she was cleaning out. No.

When he came home last night, he sets this big reindeer gift bag on the table and proceeds to pull out The Very Hungry Caterpillar, Where the Wild Things Are, three Dr. Seuss books (including Green Eggs and Ham), three titles I can’t remember and two little plush dolls of Bernard and Max (from WtWTA).

“Kris, these are brand new!”

“I know,” he answered. “She’s a very generous lady.”

So, thank you, Chris Long. I nearly cried. Well, I did tear up. I want our son to enjoy reading and these are his very first books. I told Kris the nursery now needs a bookshelf.

Feetsies

When do babies start wearing shoes? Cause I think these are terribly cute. They’re by Robeez, which is one of those sites that makes you select your country. Global baby booties. To me, $26 seems steep for baby shoes since the little buggers grow so fast, but I clicked on Store Locator anyway.

I seriously doubted that a brand name that makes you select your country would be available within 50 miles of Gadsden.

I stand corrected. Hicks Shoes and Black Eyed Susies carry Robeez.

So far, I am trying to refrain from buying baby clothes. Yesterday, I resisted a onesie with a Vegas design that said “What happens in the playpen stays in the playpen.” And a blue baby tee with the words Chicks Dig Me.

Hold steady, resolve! You must pay off the baby furniture on the Visa first!

Too many pounds for "Skinny Minnie"


25weeks
Originally uploaded by DameCatoe.

Had my December appointment this morning. Blood sugar looks good, as does blood pressure and urine. The belly is measuring right where it should for 25-26 weeks.

But I’ve gained a total of 22 pounds since my first visit, so I got the talk again about sugary drinks (which I rarely drink) and desserts (which I regularly indulge in).

One nurse called me “Skinny Minnie” and two told me to watch my weight. Go figure.

Gingersnappy

Last night at the cookie swap, Cindy asked me if the bun in ye olde oven was inspiring me to bake. “Nah, I don’t think so,” I answered. “I did this last year around the holidays. It goes way downhill in January.”

I’m not talking a decline. I mean a precipitous drop. Off the cliffs of Bakedom. But I will point you to this recipe/post from January because

a) I will be making those cookies again next week as gifts for grandparents

b) As excited as I was to be able to see a recipe in a magazine and bake it with items already in my pantry, I am equally excited to be able to dictate a recipe from memory (for at least a couple more days; I saw this entry when grabbing the cookie link)

Terica said her little brother really jammed (sorry, that was a horrible pun funny only to me cause Terica brought jam thumbprint cookies last night) to the gingersnaps I made. She asked for the recipe.

Aside: Girls, this is something to keep in mind if we do this next year – provide recipes with the cookies.

After I read the e-mail from T, I was like “yeah, I’ll have to copy it down… wait a minute…” I realized that because I made a batch of these cookies on both Saturday and Wednesday, I have the recipe memorized. I am so Martha Stewart! Well, maybe that Rachel Ray. Cause Liz is the one who brought her cookies in little sparkly gift bags to the swap. Whore.

Gingersnaps

In a medium to large mixing bowl, combine:
2 cups all purpose flour
1 tablespoon ginger
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt

In a large mixing bowl, combine:
3/4 cup shortening, stirred to soften
1 cup sugar
1 egg
1/4 cup molasses

Stir the flour mixture into the shortening-egg mixture in increments. (If you dump it all in at once, flour goes everywhere as you stir.)

Roll small hunks of dough (about the size of a quarter or 50 cent piece) in your palm into little cookie discs and place them on a greased pan about 2 inches apart. Before you put them in the oven, sprinkle the cookies with sugar.

Bake at 350 for 12 min. Makes about 48 cookies.

And a little tidbit, from me to you: don’t bother taking a whiff of the ginger or the molasses. They don’t smell like good things to put in cookies, but the cinnamon and sugar will balance them out, resulting in a tasty treat.

P.S. This entry composed on a sugar high.

What was I thinking?

Jaimie’s mom’s friends have been doing cookie swaps for years (so many years, I hear that now they don’t even bake cookies for it anymore), and I thought “hey, that could be fun!” So I asked if my pals would be up for a cookie swap. Sure, said they.

Well, we need some real food to counteract the cookies, right? And it’s cold, so soup! The veggie soup I make is tres easy but usually quite tasty.

Except…

I have winter-baker-brain and thought “ooo, what if I use fresh vegetables instead of canned ones?”

So for my impromptu, easy-breezy cookie swap, I spent all last night going to the grocery store, browning ground beef, slicing potatoes and celery, mixing and baking a batch of gingerbread…

At least all the work was last night, so tonight I will just be chillin’ with the ladies.