I am having a “mom day.” Not me in the process of becoming a mom (egad, I am not in touch with that yet) but in connecting to my mom. Last night, I made her brownie recipe and today I am wearing a jersey? football tee? Some red shirt with numbers and the name JAN on it. I guess she had it in college. It’s very “Roll Tide” so I’m in effect for the Iron Bowl tomorrow (which I won’t even watch, but still).
Mom’s brownies were unlike any other brownies I ever had. Dad sometimes called them “tannies” because of the color, but I think they are more like blondies. So the batch I made last night, I served up with vanilla ice cream and caramel sauce. They were wonderful. The recipe is pretty simple and open to interpretation.
JB’s Blondies
1 box light brown sugar
2 3/4 cups all-purpose flour (not the self-rising kind)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 sticks butter (melted)
3 eggs
1 bag semi-sweet chocolate chips*
Bake for 30 min at 350**
*For the batch last night, instead I used half a bag of white chocolate chips and half a bag of dark chocolate chips
**This may be for a metal pan; I’ve used glassware and it takes closer to 45 min to get done
I made the blondies to serve to those attending my Mary Kay party. That’s right, last night I hosted an MK party.
Kris’ Aunt Lela was trying to meet her November quota and asked me if I’d host one of her Mary Kay parties. “My friends don’t really wear makeup,” I warned her. “That’s alright; we can focus on skin care,” was her response.
I guess I should have warned her that my pals are smartasses, too. She, of course, handled herself gracefully but did admit we were “a handful.”
I am ever grateful to my pals for coming, especially Jaimie, Cookie and Terica, cause they don’t like makeup, nor to be poked in the face and yet they were total troopers.
Coffee seemed like the beverage to serve with the blondies, but it meant I was jacked up on caffeine, so I stayed up until midnight and went ahead and posted pics from the party to Flickr.