Monthly Archive for November, 2006

Temperamental tights

It is time to retire my black tights, but I just don’t want to. I love these tights. Partly because I can wear them and not bother with shaving (they are completely opaque), but mostly because I have this memory of wearing these tights with a black skirt and red shirt, dancing around my kitchen at 711 on a Friday, waiting on Kris to pick me up for a date. It is a sweet, uncomplicated memory and these tights are a part of it and I love them.

I think it’s amazing that they have lasted five years without a run, even when I have two cats. But their elasticity has not fared so well. When I wear them, I spend all day hiking them back up my legs.

Is there some item of clothing you guys have kept past its shelf life just because you loved it?

Still sick

I have been sick for over a week now. It’s just a little cold, but it will not go away. I ran across this quote today which I guess sums it up:

A women’s body is set up to protect and nourish the growing child and it will drain all of its resources to almost the point of death to protect that baby.

The baby is stealing my immune system. Little thief.

Un-motivated Seller

No more house hunting. We are staying here until bouncing baby boy is born.

In September, we looked at a house on Haralson. That fell through, and we are glad that we did not buy that house. It would have been a lateral move.

In October, we heard about a house on Turrentine. That fell through, and we are glad that we did not buy that house. It would have been far too much renovating required.

All November, we have been working on getting a fizzbo* on Peachtree. Today, it has fallen through. I think we will eventually be glad that we did not get that house, for some reason that just isn’t apparent yet.

We had agreed on a price, we had a contract that the lady needed to sign before our appointment with Mark Thompson, Finance Wizard at 1:30pm. Shortly after 8am, the lady said she had decided not to sell.

We are sad, because we were looking forward to living there. We are mad because if she wasn’t going to sell, that information would have been helpful 3 weeks ago.

We are glad that we do not have to pack all our belongings, tile another shower or find new tenants for our unit.

Instead of finalizing a new home purchase today, we found ways to focus on making our current living quarters more homey. We went and used our Christmas money from Mama Juanita to buy carpet for our stairs, a project we have been planning to do since we did so at unit 204A. We went to Lowe’s and picked out paint swatches for the baby’s room.

And we went to Hobby Lobby and bought a Christmas tree. My heart may yet grow three sizes this year.

*Ilyce Glink says a For Sale By Owner (FSBO) is known as a “fizzbo” and I find this fun to say.

Doc

Condolences to Patt, LeNola, Todd and the boys, as well as everybody in Glencoe and at JSU who loved him.

Lett, Dr. M.G. `Doc’ | 82
Published November 24, 2006

Dr. M.G. “Doc” Lett, 82, Glencoe, died Wednesday, Nov. 22, 2006.

He was a WWII veteran.

He is survived by Pat Lett.

Funeral will be at 2 p.m. Saturday at North Glencoe Baptist Church. Collier-Butler Funeral Home and Cremation Services is in charge.

When it’s cold, I cook

Today was Thanksgiving lunch in the Gadsden Times newsroom. There was still a half-bag of Idaho potatoes in the Catoe kitchen from Kris making a French Onion potato soup on Monday, but I lack the dedication to get up an hour early in order to mash potatoes for my coworkers. We’re out of that awesome Roasted Potato seasoning, so I turned to my trusty Calling All Cooks cookbook to see what I could do with the potatoes and stuff already in my house.

The answer?

6 medium potatoes
1/2 cup vegetable oil
2 tablespoons parmesan cheese (I used the shredded kind)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder

Chop up your taters, toss ‘em in the oil & spice mixture and bake at 375 for 45 min. I suggest stirring them up half-way through cooking, cause I didn’t and the ones on bottom were really soft while the ones on top still had some crunch. Serves 10-12.

Planning ahead

Hey, can I get a babysitter for July 13, 2007?

[youtube=http://www.youtube.com/watch?v=tGs8MHKwvcs]

Harry Potter V on IMDb
The Leaky Cauldron

Bon Jolie

Check out this pic of Angelina Jolie. I swiped it from the Yahoo start page today. Upon seeing the picture, I had the reaction of “well, that’s not the most flattering photo.”

The dark hair and pale lips sort of wash her out and are those laugh lines?

I figure there are two possible explanations:

#1 She is getting older and so there will be increasingly more shots where she doesn’t look 100% sexy.

#2 Whoever put the page together doesn’t like Angelina Jolie and so strove to use a slightly unflattering photo.

I tend to go with the latter option, because I see Ms. Jolie the way Fametracker does:

Angelina Jolie is not sexy, exactly; she’s more like what an alien race might concoct from scratch, based on some half-garbled idea of earthly sexiness. But, being an alien race, and not really understanding the usual limitations of humanity, they go a little overboard: the lips, the curves, the smoldering glance.

Talk of Blondies and Mary Kay

I am having a “mom day.” Not me in the process of becoming a mom (egad, I am not in touch with that yet) but in connecting to my mom. Last night, I made her brownie recipe and today I am wearing a jersey? football tee? Some red shirt with numbers and the name JAN on it. I guess she had it in college. It’s very “Roll Tide” so I’m in effect for the Iron Bowl tomorrow (which I won’t even watch, but still).

Mom’s brownies were unlike any other brownies I ever had. Dad sometimes called them “tannies” because of the color, but I think they are more like blondies. So the batch I made last night, I served up with vanilla ice cream and caramel sauce. They were wonderful. The recipe is pretty simple and open to interpretation.

JB’s Blondies

1 box light brown sugar
2 3/4 cups all-purpose flour (not the self-rising kind)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 sticks butter (melted)
3 eggs
1 bag semi-sweet chocolate chips*

Bake for 30 min at 350**

*For the batch last night, instead I used half a bag of white chocolate chips and half a bag of dark chocolate chips

**This may be for a metal pan; I’ve used glassware and it takes closer to 45 min to get done

I made the blondies to serve to those attending my Mary Kay party. That’s right, last night I hosted an MK party.

Kris’ Aunt Lela was trying to meet her November quota and asked me if I’d host one of her Mary Kay parties. “My friends don’t really wear makeup,” I warned her. “That’s alright; we can focus on skin care,” was her response.

I guess I should have warned her that my pals are smartasses, too. She, of course, handled herself gracefully but did admit we were “a handful.”

I am ever grateful to my pals for coming, especially Jaimie, Cookie and Terica, cause they don’t like makeup, nor to be poked in the face and yet they were total troopers.

Coffee seemed like the beverage to serve with the blondies, but it meant I was jacked up on caffeine, so I stayed up until midnight and went ahead and posted pics from the party to Flickr.

Overlapping tech

Over lunch today, Kris was asking where he could fax something. He wants to cancel a service the Moxie uses and they won’t let you e-mail the request. How antiquated!

Last week, several of the reporters turned in their pagers. I can’t believe they still had pagers.

The only reason Kris and I use our VCR is cause we haven’t ponied up for a DVR yet. But for the ultrasound, if you want the video, you must bring a VHS tape. I’m sure after the ultrasound, the tape goes into old episodes of Veronica Mars.

I took a picture of a kid at the zombie parade with my film camera and afterward, he ran over to see the shot. “Sorry, dude, this one’s old school.”

Adoption

I found out last week that a family that lives on the Circle are in the process of adopting. They already have one daughter, and I didn’t know until last Thursday that she was adopted.

It struck me that I know so very little about adoption. I know you do something called a home study and that’s about it. I get snippets of what it’s like to be an American mom to a Chinese adoptee via Mimi Smartypants’ blog.

Coincidentally, November is National Adoption Month. In honor of that, I did some Googling. I’ve found a lot of adoption stories, but they usually end with returning home with the kid. I’m like “why are there no updates as this kid is growing up?”

Then I started to wonder about how the kids feel when they grow up. Cause all the links I’ve found tend to center on the adoptive parents. I did find this page of quotes from Korean adoptees in their teens.

Maybe it’s because of reading about Nora on Mimi Smartypants’ page – I am drawn to the Chinese adoption stories. I saw on one site that 97% of the kids up for adoption in China are girls. I think it’s cool to be a girl, and that 97% statistic seems to say that China disagrees.

My mom wanted to have more kids, but couldn’t. I asked my dad this year how come they never considered adoption. He said it was too expensive.

I think Kris and I would consider it. Of course, if I want to pull a Mimi Smartypants, I have two years to mull on it, cause you gotta be at least 30 to adopt from China.